Avenir Restaurant Group
The Avenir Restaurant Group offers restaurant consulting services with a proven track record of running remarkable restaurants. Our energetic passion for food is evidenced by more than 20 years of successfully helping existing and aspiring restauranteurs through concept development, restaurant design, financial modeling, and menu creation all the way through branding, training and grand opening. Whether you are planning a new restaurant start up, or are looking to improve the profits of an existing restaurant, we have the expertise to make your project a success. Services include: Concept Assessment and design Financial Analysis Restaurant Operations Menu development Restaurant Turnaround Restaurant Startup help Whether you need a single session or a total overhaul, we are available to work within your budget and timeline. Contact Greg St.Claire at [email protected] to set up an initial consultation and contract.
About Avenir Restaurant Group
Estimated Revenue
$50M-$100MEmployees
251-1KFunding / Mkt. Cap
$150KCategory
Industry
RestaurantsLocation
City
San CarlosState
CaliforniaCountry
United StatesAvenir Restaurant Group
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