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Bayona

Bayona

For 26 years, Chef Susan Spicer has delighted New Orleans with her take on worldy cuisine. Bayona, nestled in a 200 year old cottage in the famous French Quarter neighborhood of New Orleans, features multiple dining rooms including our Wine Room (available for events) and a beautifully landscaped brick courtyard.

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About Bayona

Estimated Revenue

$1M-$10M

Employees

11-50

Funding / Mkt. Cap

$150K

Category

Industry

Restaurants

Location

City

New Orleans

State

Louisiana

Country

United States
Bayona

Bayona

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