Bayona
For 26 years, Chef Susan Spicer has delighted New Orleans with her take on worldy cuisine. Bayona, nestled in a 200 year old cottage in the famous French Quarter neighborhood of New Orleans, features multiple dining rooms including our Wine Room (available for events) and a beautifully landscaped brick courtyard.
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About Bayona
Estimated Revenue
$1M-$10MEmployees
11-50Funding / Mkt. Cap
$150KCategory
Industry
RestaurantsLocation
City
New OrleansState
LouisianaCountry
United StatesBayona
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