Becks Prime Restaurants

Founded by Win Campbell, Mike Knapp and John Storms, Becks Prime has been a Houston institution since 1985. The first Becks Prime opened on Kirby Drive with a double drive-thru and an open-air patio. Since then, very little has changed with regard to food preparation and the relentless drive for superior quality food and service. The founders continue to be involved in the day-to-day running of the company. The cooks butcher, grind and patty fresh 100% Certified Angus Beef Chuck on-site at each location daily. Becks Prime doesn't use microwaves or freezers (the only freezer is for the beer mugs). Everything is cooked-to-order, grilled over mesquite wood coals and prepared fresh, just like it was thirty years ago. Privately owned, Becks Prime currently operates 13 locations in the Houston and Dallas area.