Beef House
We have named our restaurant " BEEF HOUSE " because we are serving high choice aged beef at moderate prices. We believe that most people dining out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler, In sight before, during, and after cooking. Your Hosts:
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About Beef House
Estimated Revenue
$10M-$50MEmployees
51-250Funding / Mkt. Cap
$922KCategory
Industry
RestaurantsLocation
City
CovingtonState
IndianaCountry
United StatesBeef House
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