Bevri

Bevri also offers a handful of California wines from the Central Coast, but why bother? The amber-colored Shalauri ($19 glass, $76 bottle) made from Georgia's famed rkatsiteli grape, was a little acidic and slightly floral with a rich, almost spicy finish. The Mildiani ($8 glass, $32 bottle) is what is known as a Tsinandali wine, made from rkatsiteli and mtsvane grapes. It seemed an excellent wine for the price light, slightly dry and crisp. It paired nicely with the trout ($22), a whole fish stuffed with herbs.