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Bia Diagnostics

Bia Diagnostics

Bia Diagnostics is a full service food diagnostics facility located in beautiful Burlington, Vermont. We bring over 30 years in laboratory experience and nearly 20 years in food allergen testing. By specializing in food allergens, we are better able to provide you with the most accurate, rapid results at the lowest possible cost. Our laboratory uses the latest technologies in food analysis, and is dedicated to providing the most reliable, highest quality results possible at affordable rates. All samples arriving by 12:00 noon will be run the same day and posted confidentially to your email address by the end of that work day. You will receive Certificates of Analysis for each sample as well as the complete data reduction showing standard curve, raw OD values, calculated values and r2 value using 4p fit calculations. We provide validation of your specific matrix to prove compatibility with the analytical method used for its analysis as well as consultation regarding all results, including the possibility of further diagnostics. In 2010, we co-authored a major paper on gluten contamination in so called "gluten free" grains. This paper was picked up by Reuters, MSNBC and the local media alerting the gluten sensitive community to the hazards of food cross contamination. Bia Diagnostics also has developed a unique method for determining the grain species source of gluten contamination allowing manufacturers to declare products Wheat free when other grains are present or forensically finding a source of contamination in a highly processed food. his procedure was published at the AOAC Scientific Conference in the fall of 2010 in Orlando, Florida. Bia Diagnostics leads the field in food allergen safety bringing our lab to you through same day routine analysis, the development of testing technologies and HACCP validation. Our mission is to provide our customers with the most reliable and highest standards in food allergen analysis. We continue to conduct research and develop innovative tools so that food manufacturers can produce the safest products for the most allergen sensitive consumer. Customer service is the keystone of our corporate mission. To that end, we develop personal relationships with all customers, big and small. We create an employee centered workplace where employees wellness and growth is valued and dedication to providing our customers with the highest standards in service, respect and reliability can be achieved.

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About Bia Diagnostics

Founded

2006

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Location

City

Colchester

State

Vermont

Country

United States
Bia Diagnostics

Bia Diagnostics

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