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Black & Tan Grille

Black & Tan Grille

The Black & Tan prides itself on creating an experience that meets the guest's vision. Our regular menu changes with the seasons and we can create other menus to meet your tastes. Aaron loves working with fresh, local ingredients and enjoys making options that accommodate the guests. Sample menus are available but we encourage you to share your tastes. We can also host an event that includes many types of service including: passed hors d' eourves, plated hors d' euovres, sit down dinners and buffets.

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About Black & Tan Grille

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$106K

Category

Location

City

Green Bay

State

Wisconsin

Country

United States
Black & Tan Grille

Black & Tan Grille

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