Black & Tan Grille
The Black & Tan prides itself on creating an experience that meets the guest's vision. Our regular menu changes with the seasons and we can create other menus to meet your tastes. Aaron loves working with fresh, local ingredients and enjoys making options that accommodate the guests. Sample menus are available but we encourage you to share your tastes. We can also host an event that includes many types of service including: passed hors d' eourves, plated hors d' euovres, sit down dinners and buffets.
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About Black & Tan Grille
Estimated Revenue
$10M-$50MEmployees
51-250Funding / Mkt. Cap
$106KCategory
Location
City
Green BayState
WisconsinCountry
United StatesBlack & Tan Grille
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