Black River Produce

Black River Produce was founded by Steve Birge and Mark Curran in the late 1970s as a fresh fruits and vegetables supplier. Today, the company has a fleet of refrigerated trucks and more than 2000 wholesale customers, including stores, schools, restaurants, clubs, camps, ski areas, hospitals, nursing homes and farm stands throughout Vermont, most of New Hampshire, and parts of New York and Massachusetts. In 1996, the business expanded to include fresh and frozen seafood as well as cut flowers.