Blue Hill at Stone Barns Restaurant
Located within a working farm, Blue Hill at Stone Barns Restaurant is a high end, upstate New York restaurant. The restaurant was founded in 2000, and is led by executive chef & co-owner, Dan Barber; as well as co-owners David and Laureen Barber.
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About Blue Hill at Stone Barns Restaurant
Founded
2015Estimated Revenue
$10M-$50MEmployees
51-250Funding / Mkt. Cap
$4MCategory
Industry
ConstructionLocation
City
TarrytownState
New YorkCountry
United StatesBlue Hill at Stone Barns Restaurant
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