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BOA Steakhouse

BOA Steakhouse

We focus on every detail of a guest's visit, down to our Wine Spectator award-winning wine selection and craft cocktails by in-house mixologists. This dedication to quality and originality makes BOA a favorite among celebrities and Hollywood's elite as well as our locals and visitors from around the world. Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and the Cedarplank Salmon as well as plenty of options from the raw bar. To complement the main course, our chefs craft a range of appetizers and seasonal sides, such as our critically acclaimed tableside Caesar Salad, a decadent mac n cheese, and truffle mashed potatoes. About IDG

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About BOA Steakhouse

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$2M

Category

Location

City

West Hollywood

State

California

Country

United States
BOA Steakhouse

BOA Steakhouse

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