The Brigantine
The Brigantine Restaurants are a San Diego favorite for fresh seafood, steaks and chops, friendly and knowledgeable services, and inviting facilities. The Morton family opened the first Brigantine on Shelter Island in 1969 with a vision that embraced the beach town lifestyle, a dedication to flavorful food and a passion for friendly service. Today Brigantine has 12 locations and two different concepts.
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