Brix Bounty Farm

Located in Dartmouth, Massachusetts, Brix Bounty Farm focuses on investing in our natural capital (soils) and human capital (agricultural skills and knowledge) to create sustainable sources of original wealth. Brix Bounty Farm vegetables are marketed locally (currently within 5 miles of the farm) through a community supported agriculture (CSA) program, the downtown New Bedford Farmer's Market, and a roadside stand at 449 Bakerville Road. In 2014 we moved from our original location on Tucker Road to the King Farm on Bakerville Road, where we plan to grow vegetables long into the future. Founded in 2008, Brix Bounty Farm aims to produce and promote the production of nutrient dense foods, using sustainable growing methods which focus on improving soil health for long-term agricultural viability. Central to this mission are efforts to improve food security through community projects which increase knowledge and awareness of sustainable production techniques on farms and in backyard and community gardens. Brix Bounty works with local non-profits and community groups to bridge the connection between soil, diet, and health.