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Butcha Steakhouse

Butcha Steakhouse

At Butcha, our aim is to deliver the best possible Meats & Meat Products to sell at the Butcher Shop whilst offering value, that philosophy is delivered through the restaurant too. The butcher and the grill master have together created some very unique products, tastes they have carefully selected the meats and the origin. To cook the meat for perfection we use two different types of grills at all our store. A wood fired grill and a char grill, which gives a better flavor to the meat products. We do not use gas grills in any of our restaurants. Our philosophy starts from choosing the cuts to delivering the cooked product to the guest in the best possible way with the flair of the Butcha style.

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About Butcha Steakhouse

Founded

2008

Estimated Revenue

$50M-$100M

Employees

251-1K

Category

Industry

Restaurants

Location

City

Ankara

State

Ankara

Country

Turkey
Butcha Steakhouse

Butcha Steakhouse

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