Butcha Steakhouse
At Butcha, our aim is to deliver the best possible Meats & Meat Products to sell at the Butcher Shop whilst offering value, that philosophy is delivered through the restaurant too. The butcher and the grill master have together created some very unique products, tastes they have carefully selected the meats and the origin. To cook the meat for perfection we use two different types of grills at all our store. A wood fired grill and a char grill, which gives a better flavor to the meat products. We do not use gas grills in any of our restaurants. Our philosophy starts from choosing the cuts to delivering the cooked product to the guest in the best possible way with the flair of the Butcha style.
About Butcha Steakhouse
Founded
2008Estimated Revenue
$50M-$100MEmployees
251-1KCategory
Industry
RestaurantsLocation
City
AnkaraState
AnkaraCountry
TurkeyButcha Steakhouse
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