Buxton Hall Barbecue
Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.
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About Buxton Hall Barbecue
Estimated Revenue
$1M-$10MEmployees
51-250Funding / Mkt. Cap
$915KCategory
Industry
RestaurantsLocation
City
AshevilleState
North CarolinaCountry
United StatesBuxton Hall Barbecue
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