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Buxton Hall Barbecue

Buxton Hall Barbecue

Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.

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About Buxton Hall Barbecue

Estimated Revenue

$1M-$10M

Employees

51-250

Funding / Mkt. Cap

$915K

Category

Industry

Restaurants

Location

City

Asheville

State

North Carolina

Country

United States
Buxton Hall Barbecue

Buxton Hall Barbecue

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