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Cafe Colette

Cafe Colette

We wanted to create an environment where attention to quality and detail translates into friendly service and simple, rustic food. Colette embraces the idea of New American cuisine and is influenced by flavors and techniques from Spain, Italy, Central America, and beyond. Our menu is primarily sourced locally, serving meat, eggs, and dairy that are free-range, antibiotic-free, and organic. Our cocktails are creative, yet rooted in the classics, and our wines are natural and sustainably produced. We are proud to be a part of Williamsburg's dynamic restaurant community, and enjoy serving our neighborhood regulars and visitors alike. Order Online

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About Cafe Colette

Founded

2010

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Location

City

Brooklyn

State

New York

Country

United States
Cafe Colette

Cafe Colette

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