Cajun Specialty Meats
Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Authentic Cajun Recipes.
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About Cajun Specialty Meats
Estimated Revenue
$1M-$10MEmployees
11-50Funding / Mkt. Cap
$350KCategory
Location
City
PensacolaState
FloridaCountry
United StatesCajun Specialty Meats
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