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Calise & Sons Bakery

Calise & Sons Bakery

For over 100 years, Calise Bakery has been serving foodservice accounts with the freshest, best tasting bread and rolls. Over the years, we have grown our business by word of mouth, serving customers both large and small. Today, our route delivery system offers many varieties of fresh bread and rolls, wraps, English muffins, pita pockets, NY Style bagels, breakfast pastries and much more to thousands of customers in Rhode Island, southeastern Massachusetts, central Massachusetts, the Springfield area of western Massachusetts, and eastern Connecticut. We also have distribution alliances with several bread distributors in New England in order to supply quality Calise foodservice products to customers outside the reach of our delivery area. Over the years, a host of national restaurant accounts, national dining service providers at schools and institutions, as well as hundreds of local restaurants, pizza & sub shops, delis, country clubs and caterers have come to depend on the quality, service and competitive price that Calise Bakery provides its customers. At Calise, we recognize that tastes change and that the demand for wheat and whole grain products has grown. In order to better serve you, we have added several great tasting wheat and whole grain breads and rolls to our product offerings. From order through delivery, we are confident that Calise Bakery will satisfy all of your fresh bread demands.

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About Calise & Sons Bakery

Founded

1908

Estimated Revenue

$50M-$100M

Employees

251-1K

Funding / Mkt. Cap

$2M

Category

Industry

Food Production

Location

City

Lincoln

State

Rhode Island

Country

United States
Calise & Sons Bakery

Calise & Sons Bakery

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