The Cannery Seafood

The Cannery offered only fresh fish from offshore boats or flown in from around the world to provide the finest seafood dishes anywhere. A lively upstairs entertainment lounge, late hours seafood bar and harbor cruise boats combined to make the cannery one of Newport Beach's most popular restaurants. In the fall of 1999, Mr. Hamilton sold The Cannery property to a developer who had plans of tearing down the restaurant and building homes on the property. In the spring of 2000, local resident Jack Croul, seeking to preserve the history of The Cannery, purchased the property prior to any new development or demolition. Mr. Croul entrusted the ongoing success of The Cannery to us, Ron Salisbury, Creed Salisbury and Felix Salcedo. The Salisbury's have a long history of family owned restaurants spanning over 78 years. Owners and operators of one of LA's oldest and most successful restaurants, El Cholo Café on Western Avenue. To make every guest feel as though they are in an extension of their very own home. Using only the freshest products available. All of our seafood is delivered daily and is flown in from all over the country. We only serve, corn fed, certified Angus beef from the Midwest. Our produce is also delivered fresh daily. We have eliminated almost all freezer space to make room for refrigeration to hold our daily deliveries. All of our meals are prepared fresh to order, in our kitchen. Only the bread and ice cream are not prepared at The Cannery. We are not reinventing the wheel...only the ride.