Cappello

Friends and Co-founders Ben Frohlichstein and Stacey Marcellus had always shared a love for cooking and feeding people. After Ben and Stacey had parallel experiences working on farmlands, they were inspired to bring a new kind of food into the world that was filled with nutritionally relevant ingredients, and tastes and textures that rivaled the classics. And thus, the world's first almond flour pizzas, pastas and cookie doughs were born. Today, Ben and Stacey lead a team of spirited food lovers, guiding Cappello's on its mission to set a new standard for frozen foods that shift the prepackaged paradigm in a sustainable direction focused on simple, real foods.