Ceamsa
Compañia Española de Algas Marinas (CEAMSA) was established in 1966 in O Porriño, Spain. Since the beginning, this innovative and specialized company has dedicated its activities to production, development and worldwide distribution of natural hydrocolloids in the five continents. Nowadays, CEAMSA products (carrageenan, pectin, bre, alginate and refined locust bean gum), are demanded in the different markets due to their stabilizing, gel forming, thickening and texturizing properties.
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About Ceamsa
Founded
1966Estimated Revenue
$10M-$50MEmployees
51-250Category
Sector
Food Preparations, Not Elsewhere ClassifiedIndustry Group
Miscellaneous Food Preparations and KindredIndustry
Food ProductionLocation
City
AtiosState
GaliciaCountry
SpainCeamsa
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