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Ceamsa

Ceamsa

Compañia Española de Algas Marinas (CEAMSA) was established in 1966 in O Porriño, Spain. Since the beginning, this innovative and specialized company has dedicated its activities to production, development and worldwide distribution of natural hydrocolloids in the five continents. Nowadays, CEAMSA products (carrageenan, pectin, bre, alginate and refined locust bean gum), are demanded in the different markets due to their stabilizing, gel forming, thickening and texturizing properties.

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About Ceamsa

Founded

1966

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Sector

Food Preparations, Not Elsewhere Classified

Industry Group

Miscellaneous Food Preparations and Kindred

Industry

Food Production

Location

City

Atios

State

Galicia

Country

Spain
Ceamsa

Ceamsa

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