Cedarbrook
Cedarbrook is committed to a high culinary standard for our residents. Our executive chef oversees the day-to-day meal preparation with a restaurant dining experience as the standard. The dining experience includes the use of fresh ingredients and made from scratch cooking. Whenever possible, Cedarbrook will utilize locally-sourced ingredients with seasonal menus. This approach allows for more creativity in meal options while promoting health and wellness.
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About Cedarbrook
Estimated Revenue
$1M-$10MEmployees
51-250Category
Industry
Hospital & Health CareLocation
City
TroyState
MichiganCountry
United StatesCedarbrook
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