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Cedarbrook

Cedarbrook

Cedarbrook is committed to a high culinary standard for our residents. Our executive chef oversees the day-to-day meal preparation with a restaurant dining experience as the standard. The dining experience includes the use of fresh ingredients and made from scratch cooking. Whenever possible, Cedarbrook will utilize locally-sourced ingredients with seasonal menus. This approach allows for more creativity in meal options while promoting health and wellness.

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About Cedarbrook

Estimated Revenue

$1M-$10M

Employees

51-250

Category

Industry

Hospital & Health Care

Location

City

Troy

State

Michigan

Country

United States
Cedarbrook

Cedarbrook

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