Chamard Vineyards

Founded by Tiffany and CO. CEO and Chairman William R. Chaney, and guided by winemaker Larry McCulloch the first vintage was produced in 1988. The vineyards spread across 40 acres of gently sloping fields along the southern Connecticut coast, just two miles from Long Island Sound. The 20 acres of established vines include the varieties Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Cabernet Franc. Chamard benefits from a unique micro-climate influenced greatly by Long Island Sound. Located two miles from the sound and six miles from the mouth of the Connecticut River, this maritime climate produces mild winter temperatures and a long, warm growing season. The rich, stony soil, gently sloping land and moderate climate provide an ideal environment for the growing of European wine grapes. Between 6,000 and 7,000 cases are produced annually.