CHRISTODOULOU BROS

Christodoulou Bros SA has had a constant presence in the fresh fruit industry since 1955 and now is the largest fruit processing group in Greece. The fruit processing began in the early 70's and today CHB-VITOM processes annually more than 150,000 tonnes of Greek fruits such as: oranges, peaches, apricots, apples, pears, lemons, kiwis, grapes, cherries, plums, pomegranates, carrots and grapefruit. From these fruits, as well as combinations of these, CHB-VITOM produces a wide range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. In addition, CHB manufactures drink bases and mixtures of them for juices and fruit drinks. The above products are sold to: juice and soft drink bottling companies, dairies, ice cream manufacturers, jam and baby food producers, companies that belong to the HORECA sector, supermarket chains as well as to perfume companies.