Clark Farm

Clark Farm is dedicated to creating as sustainable a farm as possible. We use only certified organic techniques in producing all vegetables, berries, herbs and flowers. We strive to improve the health of our soils, select varieties for flavor and nutrition, and create an integrated farm ecosystem. Livestock is raised utilizing the same principles as our vegetables. The animals are rotated on pastures and through forests to benefit their health and to spread their fertility. In the event that we have a sick animal, we do reserve the ability to treat the animal using conventional medicines. How It Works: CSA stands for "Community Supported Agriculture". It is a financial model of running a farm where customers pay for their "share of the harvest" upfront, then receive produce "dividends" as they become available. The model was first utilized in the United States over 20 years ago and now several thousand CSA exist across the country. At Clark Farm, we offer a Full Year Share that lasts 24 weeks, usually from mid-June through November. Members also have the option of dividing the season in two parts, and may choose to just participate in the Early Season Share (mid-June through the end of August), or the Late Season share (which runs from September through the end of November). In addition, we offer Pick-Your-Own shares, Flower shares, Egg shares and Pork shares. All shares are limited.