Colossus Bread

Everything is handmade, thoughtfully paired, and as sustainably sourced as possible. Our beginnings were humble. After working as a pastry chef + bread baker in los angeles and san francisco, founder + head baker kristin Colazas Rodriguez moved back home to Long Beach to start Colossus Bread out of a shared commercial commissary kitchen. For our first year we made croissants the old fashioned way- entirely by hand with a rolling pin. Our bread was made by hand in small batches, and then baked in cast iron skillets, 8 loaves at a time. Just one year after launching out of our shared space, we were pleased to announce the opening of our Cafe + Bakery in August of 2019. Our Small bakery + Cafe in San Pedro is a small grab and go neighborhood cafe offering handcrafted seasonal morning pastries, carefully brewed coffee from Heart Coffee Roasters (Portland, OR), and hot loaves of bread. Feel free to call the shop during our open hours with any questions about current selection. (213) 444-0077. --------------------------