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Corky's

Corky's

Corky's BBQ lives and breathes in the BBQ CAPITAL OF THE WORLD: MEMPHIS, TENNESSEE! Home to over 100 BBQ specific restaurants, Corky's has been Voted #1 BBQ in Memphis by reader polls over 22 times! Corky's philosophy is to buy the very best raw products, cook the old-fashioned way over hickory and charcoal, hire the best team to support Corky's, and to do it right EVERY TIME! The success of Corky's dining room business led to a booming drive-thru/take-out business that had never been done before in Memphis BBQ. Within a year of opening, Corky's started taking its great BBQ to people's homes, businesses, and picnic facilities with a full-service catering team. They arrive, set up, serve, and let the customer focus on having fun! Corky's has catered events as large as 18,000 people and served them all in two hours! Such a large number of out of town customers would enjoy a 'Taste of Memphis' while at Corky's in the early years that they opened a USDA inspected processing facility in 1991. That original 900 sq. ft. space has been improved over the years to now encompasse more than 115,000 sq. ft. USDA certified facility! Corky's BBQ is shipped overnight to sports stars, Hollywood celebrities, and other people all over the world. This facility also cooks all the food that Corky's ships to Supermarkets, including Walmart, Sam's Club, Kroger, Publix, Costco, and many others.

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About Corky's

Founded

1984

Estimated Revenue

$50M-$100M

Employees

11-50

Category

Sector

Poultry Slaughtering and Processing

Industry Group

Meat Products

Industry

Food and Kindred Products

Location

City

Memphis

State

Tennessee

Country

United States
Corky's

Corky's

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