The Crack Shack

The Crack Shack is a SoCal based gourmet fried-chicken eatery known for its one-of-a-kind menu items, decadent sandwiches and fun vibe. Created by founder Michael Rosen and Top Chef winner Richard Blais, The Crack Shack serves up a chef-driven menu with a focus on the duo's shared passion for all things chicken and eggs. The restaurant has six locations, one in Little Italy, Encinitas, Costa Mesa, Los Angeles, Pasadena and Las Vegas.