Cross Culture Kombucha
Cross Culture Kombucha is made with just a few high quality ingredients, and kept in raw, live form, with no preservatives.
Last updated on
About Cross Culture Kombucha
Founded
2017Estimated Revenue
$0-$1MEmployees
1-10Category
Industry
Food & BeveragesLocation
City
DanburyState
ConnecticutCountry
United StatesCross Culture Kombucha
Find your buyer within Cross Culture Kombucha