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Cross Culture Kombucha

Cross Culture Kombucha

Cross Culture Kombucha is made with just a few high quality ingredients, and kept in raw, live form, with no preservatives.

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About Cross Culture Kombucha

Founded

2017

Estimated Revenue

$0-$1M

Employees

1-10

Category

Industry

Food & Beverages

Location

City

Danbury

State

Connecticut

Country

United States
Cross Culture Kombucha

Cross Culture Kombucha

Find your buyer within Cross Culture Kombucha

Tech Stack (24)

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Programming Languages And Frameworks

Communications

Devops And Development

IT Security

Customer Management

Finance And Accounting

Productivity And Operations

Product And Design