Damjiguend

DAMJIGUEND was founded in 1988, its head office is located in "Route de Tanger, Zone industrielle M'llalah Larache". At the beginning, the company was judicially anonymous. However, on the 1st of January 2000, it was changed into a limited liability company "DAMJIGUEND LLC". Right from the beginning, DAMJIGEUND was specialized only in the freezing and salting of anchovies and sardines. Ten years later, and due to the enormous development that the firm witnessed, it opted for the expansion of its activities. In 1997, it created a unity for peeling anchovies and another one for drying the peels of shrimps. Nowadays, DAMJIGUEND is the leader of the local market, in its domain of activity, thanks to its range of products offering an excellent relationship quality/price. In order to assure a very good quality for its clients, DAMJIGUEND has developed an HACCP program based on a working plan which contains the following activities: --Constitution of a very disciplined staff. -Description of products. -Procedures of work. -Identification of dangers. -Identification of critic points. -Procedure of control and of surveillance. -Establishment of critic limits. -Establishment of a corrective working plan. -Establishment of a verification method. -Establishment of a recording and documenting program of self-controls and their verification.