East Bali Cashews

We're nuts about cashews. Our top-quality local, fresh and natural cashews are gluten-free and vegan with zero cholesterol. When you eat them, you are enjoying more than a healthy superfood. You are helping improve the social, economic and agricultural conditions of our home, Desa Ban, Indonesia, a village in the mountains of East Bali, a region suffering from staggering poverty, lack of education and unforgiving terrain. We are a young, energetic company who are revolutionizing the cashew trade by doing things differently. We built our factory in a central location with one purpose: to provide you with the freshest, most ethically sourced cashews possible while lifting up our community. We buy directly from local small-holder farmers and process the cashews in the village where they are grown before shipping them off for you to enjoy. We educate and empower farmers and their families, produce our own energy using cashew shell biomass, and we're launching new initiatives all the time to find new ways to grow together. We now employ 350 people in the region, 85% of whom are women who had few to no opportunities before we opened our doors. Sustainability in all its forms and community empowerment is fundamental to our philosophy. Our commitment to a triple bottom line means that people and planet come first, and profit sustains and supports each. Together with our Ban family, we've worked hard to make it so that when you choose East Bali Cashews, you are receiving the highest quality, freshest cashews, made with natural ingredients and pure love.