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El Tiempo Cantina

El Tiempo Cantina

At El Tiempo Cantina, we make everything from scratch. From the tortillas to the salad dressings, the salsas to the desserts, we cook all of our food using generations old family recipes. Our attention to quality and exceptional friendliness is our driving force.

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About El Tiempo Cantina

Founded

1998

Estimated Revenue

$10M-$50M

Employees

11-50

Category

Sector

Eating Places

Industry Group

Eating and Drinking Places

Industry

Restaurants

Location

City

Houston

State

Texas

Country

United States
El Tiempo Cantina

El Tiempo Cantina

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