El Tiempo Cantina
At El Tiempo Cantina, we make everything from scratch. From the tortillas to the salad dressings, the salsas to the desserts, we cook all of our food using generations old family recipes. Our attention to quality and exceptional friendliness is our driving force.
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About El Tiempo Cantina
Founded
1998Estimated Revenue
$10M-$50MEmployees
11-50Category
Sector
Eating PlacesIndustry Group
Eating and Drinking PlacesIndustry
RestaurantsLocation
City
HoustonState
TexasCountry
United StatesEl Tiempo Cantina
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