Eri Helva

Today we, as the 4th generation grandchildren, bring the occupation of halva production, we took from our grand grandfather, to the future and develop new flavors and products with our experience of a century, heritage from the past. We continue our production by using superior quality raw materials, selected with care, in our modern facility in the Eskiehir Organized Industrial Zone, which has ISO 9001 and ISO 22000 Quality and Food Safety Management System certificates by renewing the production technology. Eri Helva products are exported to many countries, especially Europe and take their places in the shelves of leading national markets and elite sales points of Turkey in the country. Besides, we also serve in our retail sales shops in various points in Eskiehir. Our company continues this experience and knowledge accumulation with the investments we make on the new technologies and human resources and has the honor of presenting the healthy, quality and traditional products across the world with different flavors. 1st generation : Kançor Mehmet Emin Usta