The Essential Baking

Headquartered in Seattle, The Essential Baking Company was founded in 1994 by George DePasquale and the late Jeff Fairhall. The pair began by selling George's artisan bread at the Fremont Farmers Market and moved into the Old Buchanan Building in Wallingford four years later as demand grew. After outgrowing the original warehouse, the company moved to the Georgetown neighborhood in south Seattle where it remains today with Tom Campanile as CEO and President. The Essential Baking Company's breads are QAI Certified Organic, USDA Certified Organic, Non-GMO Certified and Kosher Certified, with a Certified Gluten-Free facility also available. The Essential Baking Company's products are available online or in retailers nationwide. Follow The Essential Baking Company at www.essentialbaking.com or on and .