Farmshelf

For four years, some of the world's best chefs and operators have been growing with Farmshelf, showcasing their commitment to sustainability, the ultimate in freshness and unbelievable flavor. By partnering with chefs Jose Andres and Marcus Samuelsson, flavor and varieties have been created to delight both culinarians and their guests. The bookcase-sized smart indoor farms are powerful enough to provide pounds of fresh produce every week, growing food 2-3 times faster than conventional farming, using 90 percent less water. By enabling users to harvest just what's needed, Farmshelf eliminates packaging and food waste, and by growing from seed in a sealed and controlled environment, Farmshelf limits points of contamination to ensure food safety.