Fielding's Management

cary attar and chef edelberto goncalves are the distinctive forces behind fielding's culinary group, a fast expanding restaurant company based in the woodlands, texas, and focused on quality-driven concepts. since we opened in 2013, we've been listed in the top 100 best new restaurants by the houston chronicle and alison cook. fielding's wood grill, our first concept, is our all-natural wood grill & rotisserie serving craft burgers, steaks, salads, and hand-spun milkshakes. the full bar offers craft beer, seasonally changing cocktails, and an extensive selection of wines. in 2015 we opened fielding's local kitchen + bar, our casual, upscale restaurant in creekside park village green serving dry-aged steaks, fresh handmade pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. 'the watering hole' bar offers over 25 draft beers, hand-crafted cocktails, a 130-bottle wine collection and over 200 spirits. our latest concept, fielding's rooster, opened in 2017, is a