Fish King Seafood
Here at Fish King, our tradition is founded on providing you with the world's finest and freshest seafood and poultry along with quality service and almost 60 years of experience to guide you. Our retail store is managed by Robert Sperry, a professional chef formerly of Lawry's California Kitchen and Alice's Restaurant in Malibu. Fish King and our customers have benefited from his creativity and knowledge of our products.
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About Fish King Seafood
Estimated Revenue
$10M-$50MEmployees
51-250Funding / Mkt. Cap
$350KCategory
Industry
Food ProductionLocation
City
BurbankState
CaliforniaCountry
United StatesFish King Seafood
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