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Fish King Seafood

Fish King Seafood

Here at Fish King, our tradition is founded on providing you with the world's finest and freshest seafood and poultry along with quality service and almost 60 years of experience to guide you. Our retail store is managed by Robert Sperry, a professional chef formerly of Lawry's California Kitchen and Alice's Restaurant in Malibu. Fish King and our customers have benefited from his creativity and knowledge of our products.

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About Fish King Seafood

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$350K

Category

Industry

Food Production

Location

City

Burbank

State

California

Country

United States
Fish King Seafood

Fish King Seafood

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