Flax4Life
Flax4Life is a family-owned and operated bakery producing the best tasting, nutritious, and flax-based gluten-free products on the market. They started to develop products that are gluten-free and health-oriented over a decade ago when a few members of their family became very ill. After two years of not getting any answers and seeing countless doctors and specialists, they finally discovered that they had Celiac Disease. Shortly after, they discovered almost everyone in their family was either gluten-intolerant or had Celiac Disease. As a family of bakers with four generations of baking and distribution of baked goods, it became their mission to develop products that have many health benefits, are gluten-free, made with all-natural ingredients but, most importantly, tastes delicious.
About Flax4Life
Founded
2000Estimated Revenue
$1M-$10MEmployees
11-50Funding / Mkt. Cap
$350KCategory
Industry
Food ProductionLocation
City
BellinghamState
WashingtonCountry
United StatesFlax4Life
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