Foyle Food Group

The Foyle Food Group is recognised industry-wide for its production of high quality beef primals. Now in its fourth decade, the Group employs approximately 780 employees across its 5 sites - Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins and Hilton Meats Cookstown. The Group processes in the region of 180,000 cattle per year. Each facility within the group is EC approved and benefits from continuous investment in state of the art machinery and equipment.