The Free Range Butcher

The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. Supplied from our own farm and other farmers we know, all our meat is hormone and antibiotic free. Our farm is located 90km north of Tamworth in the North West of New South Wales. Surrounding the district and our family farm are the Nandewar mountain ranges. It is perfect country for raising free range produce, with an average rainfall over 1000mm, and no large scale cropping programs in our area. With two generations of farming knowledge behind us, we began formally selling our products in 2008. Our mission then, as it is now, was to produce products which were Ethical, Sustainable and Traceable. As of 2017, we offer a weekly home delivery service and operate at over 20 farmers markets every month.