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FRISELVA

FRISELVA

Friselva's core mission is to provide its clients with a wide range of pork products delivering the utmost trust and quality; fresh, vacuum-wrapped or frozen, in varying presentations to satisfy their needs at all times. The 4 strategic cornerstones of Friselva are clients, processes, suppliers and products, directly linked to its values of integrity, sustainability, humility and excellence. Our goal is continuous improvement, not to mention the social environment and the environment, so we were the first Spanish slaughterhouse implement ISO 14001 and have quality certifications BRC, IFS and FSS.

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About FRISELVA

Founded

1975

Estimated Revenue

$1M-$10M

Employees

51-250

Category

Industry

Food Production

Location

City

Riudellots de la Selva

State

Catalonia

Country

Spain
FRISELVA

FRISELVA

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