Gelare International

Geláre uses a secret formula that features a higher cream content than almost every other ice cream on the market. That extra cream helps to give Geláre its remarkably rich texture and flavour; the texture and flavour of real home-made ice cream. Why is Geláre Ice Cream so special and how is it different from regular ice cream? A: Geláre Ice Cream contains no air. While other ice creams contain as much as 50% air, Geláre is made with no air. Early on in the manufacture of commercial ice cream, people found that they could double their ice cream yield by fluffing the product with air. The ice cream looked the same to the unwary customer, but in fact could easily contain as much air as ice cream. What is the meaning of the name Geláre and how does it differ from Gelato? A: Geláre is an Italian word which means to freeze or congeal, the final step in the ice cream process. Gelati or gelato are the generic Italian words for "ice cream" but in reality are actually ice milk products with a low cream content. Any company can sell a version of "gelato", or use the word as part of their name but there is only one GELARE - a federally trademarked name which can only be used with our products. Geláre is unique because it is much creamier and thicker than Italian ice cream. It is also much heavier, creamier and more intensely flavoured than American ice cream. Geláre is an improved "hybrid" ice cream combining and also exceeding the best qualities from both countries.