Gluten-Free Prairie

Gluten-Free Prairie was created after Deb Wheaton and her daughter were diagnosed with celiac disease in 2005. In 2012, the Wheaton family followed their passion and commitment to create high quality, great tasting gluten-free products for consumers by moving from Los Angeles to Manhattan, Montana. In addition, Wheaton is the sole food manufacturer on the Board of Directors of the Celiac Disease Foundation and has co-authored the cookbook, "500 Gluten-Free Dishes. Gluten-Free Prairie is a proud member of the Western Sustainability Exchange.