Grove Bay Hospitality Group

Founded in 2010, Grove Bay Hospitality Group owns and operates a number of restaurants throughout South Florida. Based in Miami, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. The men in the mix behind the scenes: Co-CEOs Francesco Balli and Ignacio Garcia-Menocal and COO Eddie Acevedo. Grove Bay currently owns and operates- Glass & Vine with chef/partner Giorgio Rapicavoli; Big Easy Winebar & Grill with winemaker/restaurateur Ernie Els and American Harvest, a unique farm-to-table fast casual concept with a second location in development. Also on the horizon - Stiltsville Fish Bar on Miami Beach with chef/partners Jeff McInnis and Janine Booth (coming fall 2017); and two concepts in development with Top Chef Jeremy Ford - Stubborn Seed (coming fall 2017) and Afishonado (2018).