H2 Public Relations

H2PR was established in 2007 and has since executed high-profile campaigns for over 50 of the nation's most respected chefs, restaurant groups and industry professionals. From food, beverage and design innovators to rising star standouts in the culinary world, the firm is proud to represent James Beard & Michelin star chefs, Food & Wine Best New Chefs, Master Sommeliers and individual recipients of the International Association of Culinary Professionals' (IACP) highest honors. H2PR has also collaborated on creative PR campaigns with those who have influenced the spirits community on a national scale, receiving industry nods from Tales of the Cocktail-the world's premier cocktail festival. Having launched establishments for several of the most influential restaurateurs in the country and coordinated dinners at the James Beard House in New York, H2PR has been able to consistently draw the eye of national press, securing coveted media placements for clients on The Today Show, The Travel Channel and The Food Network as well as in premier publications such as Food & Wine, Esquire, The New York Times, Imbibe, Travel & Leisure, Bon Appetit, GQ, Saveur, USA Today and People Magazine. SERVICES + EXPERTISE