Harvest Haven

At Harvest Haven Market Farm we raise beef, veal, lamb, turkey, chicken and eggs the natural, organic, healthy, wholesome, safe, nutritious, delicious way. What makes our meats better? Let's take our beef, for example, looking at the life of an animal raised at Harvest Haven: On our farm a calf is born in warm weather, on pasture, nurtured by its mother on her milk and fresh grass until it is weaned at 10 months. It is then returned to pasture for the duration of its life, living with the herd, eating grass or hay, supplemented with kelp and natural salt for minerals, and drinking Grander Living Water. Our cattle are not given antibiotics, vaccinations or hormones. Finally, when an animal is the right size, we transport it personally to a small, local facility where it is slaughtered almost immediately. In the process we take care to keep it as calm as possible. After appropriate aging for tenderness, the meat is cut under our direct supervision for sale - chemical-free, tender, high in Omega 3's, and packed with flavour! We offer that difference. (If you don't already know how conventional beef is raised and processed, you owe it yourself to know more about what you are eating.