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High Brew Coffee

High Brew Coffee

After working tirelessly for 13 years to turn his tiny tea company into a household name, David Smith, co-founder of Sweet Leaf Tea, embarked on the sailing adventure of a lifetime. Discovering the benefits of refreshing cold-brewed coffee during warm nights navigating rough waters, the idea for High Brew Coffee® was born. Founded in 2014, High Brew is an all-natural 100 percent Arabica blend ready-to-drink cold brew coffee made from Direct Trade coffee beans. Brewed with zero heat, High Brew Coffee® offers premium low-calorie cold-brews in smooth, delicious flavors such as Double Espresso, Mexican Vanilla, Salted Caramel, Dark Chocolate Mocha, Black & Bold and Creamy Cappuccino + Protein. The brand also recently launched three Sparkling Cold Brew Flavors in Classic Black, Vintage Vanilla and Midnight Mocha, as well as Milk Chocolate + Protein, with 3 grams of fiber and 12 grams of protein. Additionally, the brand also has a new line of 12oz Triple Shot espresso products with 3 times the caffeine of a regular cup of coffee. High Brew Coffee is shelf stable to perfectly accompany an active and on-the-go lifestyle.

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About High Brew Coffee

Founded

2013

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$50M

Category

Industry

Food & Beverages

Location

City

Austin

State

Texas

Country

United States

Tech Stack (84)

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