Icicle Brewing

Icicle Brewing Company strives to use local ingredients in our beer production. The water for our beer comes from Icicle Creek which flows into the Wenatchee River less than a mile from the brewery. The bulk of the malted barley comes from a maltster in Vancouver, Washington. Our hops arrive from the Yakima Valley where owner Oliver Brulotte was born and raised. Finally, we get our yeast from a laboratory located in the Columbia River Gorge. Our Award Winning Beers are distributed throughout Eastern Washington.