Institut Paul Bocuse

The Institut is recognized internationally and is currently home to 420 students from 34 different nationalities; More than a hotel and culinary arts school; the Institut instills the values that will accompany these young professionals throughout their lives. Institut Paul Bocuse offers curricula in undergraduate's degrees and Master's Degree in International Hotel & Foodservice Management in partnership with the IAE at Lyon University Jean Moulin and Haaga-Helia - Finland. In the framework of its Food & Hospitality Research Center, Institut Paul Bocuse also welcomes PhD students in order to study the practices, behaviors and values of these professions.