Iscahm

The International School for Culinary Arts and Hotel Management (ISCAHM) is a world class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together, they bring to the classroom the expertise and business savvy that will provide students with comprehensive theoretical knowledge and practical hands-on experience. ISCAHM was put up as a realization of a dream by founders, Hansjorg Schallenberg and Norbert Gandler. Stemming back from its roots as the Institute of Hotel and Restaurant Studies (IHRS) in 2002 opened by Chef Schallenberg. The same year, Mr. Schallenberg and Mr. Gandler joined efforts to realize their dream of putting up a bigger school that not only offers short courses but as well as full courses in the hospitality industry. In December 2003, the International School for Culinary Arts and Hotel Management (ISCAHM) opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. Since inception in 2003, and with the additional branch in the prime city of Cebu, ISCAHM holds an unparalleled record of producing graduates who have excelled in the dynamic and exciting industries in the field of culinary arts/pastry arts and hotel management both in the country and abroad. In 2014 ISCAHM Pampanga was added as the third school to provide the young generation of Angeles city and surroundings the opportunity to start a career in the hospitality industry.