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Jimbos

Jimbos

Jimbo's was founded by Jim "Jimbo" Someck in 1984 with the vision to have a piece of organic fruit in every child's recyclable lunch bag. Jimbo's supplies the highest quality organic and natural foods available, while following a strict list of 26 guidelines, including no white sugar, no harmful chemicals or preservatives, and organic ingredients whenever possible.Today, Jimbo's is San Diego's trusted go-to source for the purest products-carrying organic, non-GMO and locally sourced foods that nourish its customers. For over 35 years, Jimbo's has proudly supported local organic farms and businesses, highlighting San Diego brands on the shelves in stores through its "Support San Diego" signage. The Jimbo's team is committed to sourcing new and exciting local and artisan products, differentiating Jimbo's from its competitors. Jimbo's is committed to the community, children and the environment-is actively involved in schools, promoting environmental groups and practices, contributing to charities and spreading the power of nourishing ingredients to its customers. Jimbo's has five locations throughout San Diego County-Carmel Valley, Escondido, Carlsbad, 4S Ranch and Downtown San Diego.

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About Jimbos

Founded

1984

Estimated Revenue

$100M-$250M

Employees

51-250

Category

Sector

Dairy Products, Except Dried or Canned

Industry Group

Groceries and Related Products

Industry

Food Production

Location

City

San Diego

State

California

Country

United States
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